Welcome to my Online Portfolio

It's all about my culinary journey

Home: Welcome

About Me

The Full Story

I was born in 1997, since I was a kid around 13 or 14 years old I already felt in love with cooking and wanted to become a chef someday. Since my Mom always brought me to the supermarket, and every time she brought me to go there, and picked up a fresh vegetables and others. It makes me really happy.

My Mom and Dad are my number 1 support system, she teach me how to cook and to never give up achieving my dreams. Not only about cooking, she is also my role-model that I hope I can be just like her someday.

She is a hard-working women and always tells me even I am a girl, I need to be an independent and a hard-working women.

So after finish my high school, I decided to continue following my dreams by joining Culinary Education. First, I applied my Diploma in Culinary Arts at Taylor's University Lakeside Campus, Malaysia. And finished my 2 years diploma in 2018.

Now, I'm currently majoring Advanced Diploma in Patisserie and Gastronomic Cuisine which is really a great opportunity for me because I am able to learn more about gastronomic cuisine which is this could be one step closer to achieve my dream to become a chef.

Stay in touch with my online portfolio to see more about my culinary journey

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Find something you're passionate about and keep tremendously interested in it.
- Julia Child

Dear everyone,

Welcome to my portfolio, I am Ellen 20 years old, currently majoring Advanced Diploma.

The reason I made this portfolio is to create community, learn, innovate, and market my skills.

I hope that everyone enjoy my Online Portfolio!

Regards,

Ellen Nathania

Home: Welcome

THE JOURNEY

LITTLE GIRL WITH DREAMS BECOME WOMEN WITH VISION

During my diploma programme, there were memorable moment that I experience, which was Internship and World Association of Chefs and Societies.

Firstly, on term 4 of my Diploma programme I had to do my internship.

There are several hotel which are my favorite in Kuala Lumpur, one of them is The St. Regis Kuala Lumpur which is a 5-stars hotel in Malaysia.

I tried to send my resume to the HR, and thankfully she replied my email and interviewed me. And at the end, I was accepted as a trainee in St. Regis Kuala Lumpur.

It was a great chance that I was accepted and able to work there for my industrial training. Therefore, I consider myself as a very lucky individual as I was provided with an opportunity to be a part of it.

I am also grateful for having a chance to meet with so many wonderful people that willing to teach me through this internship period.

Lastly, my last year of Diploma which is term 6, there was a big event for culinary careers which is World Association of Chefs Societies.

My school, Taylor's University, got a chance to assist the Global Young Chef from 10 different countries.

This event is organized in three different categories: Global Chefs, Global Young Chefs, and Global Pastry Chefs.

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PASTRY TRAINEE

St. Regis Kuala Lumpur

I was given a trust by the Pastry CDP to do the afternoon tea product but still under his supervised. At first, I was so nervous to handle high-tea by myself, but on the other hand I was also amazed because he has entrusted me to do this.
I am very thankful to meet with so many wonderful people that willing to teach me through this internship period.

Gallery

Culinary Portfolio

All these pictures were cooked and taken by me.
In this section, you will find out some of the dish that I have made.
I hope that you guys enjoy the picture as much as I love cooking it.